Livestock Production
Our Livestock Business is vertically integrated and, in combination with our Feedmill Business, covers the entire poultry value chain. Our integrated, Farm-to-Plate business model operations began in Malaysia, where our headquarters remain. Today, we have expanded and operate in four other fast-growing countries in Southeast Asia, namely Indonesia, Singapore, Vietnam and Philippines.
We are among the market leaders for prime quality day-old-chicks (“DOC”) including parent stock DOC, broiler DOC and layer DOC.
In Malaysia, Indonesia, Vietnam and the Philippines, we produce and distribute broiler chickens for the consumption in our respective domestic markets. We also export broiler chickens from Malaysia into Singapore. In Malaysia, our table egg production is operated by our subsidiary, Teo Seng Capital Berhad, a company listed on the Main Market of Bursa Malaysia Securities Berhad.
The processing of poultry and food processing complements our livestock upstream business and adds value to our upstream live chicken production. “Ayam A1”, “SunnyGold”, “SAFA”, “Ciki Wiki” and “Sobat” are some of the wellknown brands that we carry for our food processing products like sausages, frankfurters, nuggets, chicken tempura, frozen seafood, frozen meat and marinated meat in Malaysia, Singapore and Indonesia.
As part of our Group’s strategy of downward integration, we have a fast-growing chain of quick service restaurants (“QSR”), The Baker’s Cottage in Malaysia and LH Deli in Philippines, serving quality ready-to-eat poultry and pastry products at outstanding value directly to consumers.
